Monday, June 25, 2012

Harvest Monday - 25 June 2012

It was a great week in the garden. I am so excited to participate in Daphne's Harvest Monday. Stop by and check out what others are growing. 

The first of the carrots - Dallas couldn't wait.




Squash

Squash

And More Squash!

The first Tomatoes.

I pulled the onions that were falling over.

I still don't know what kind of garlic this is. It is some that I picked up at the Farmer's Market last year.

One of the cloves cleaned up.

The first Cabbage of the year! It was wonderful. We baked it last night with a little butter, salt, and pepper.

8 comments:

  1. this is a really nice harvest! I've never had just plain baked cabbage, I might have to try that this winter.

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    1. Baked cabbage is our favorite way to eat it and it is so easy.

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  2. Gorgeous! Love that cabbage and beautiful onions and garlic!

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  3. Nice harvest! Tell Dallas Granny said he did a great job on those carrots. I think he's going to be a "Master Gardener" when he grows up!

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  4. Great harvest!! I will have to give baked cabbage a try we've never had it that way. How long do you bake it for and at wat temperature?

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    1. I usually cut it into four sections and place it in a dish with a lid. Then I add a little butter (maybe 3 or 4 Tablespoons)salt and peper. Bake it at 350 degrees until it is very tender. It usually takes 30 to 45 mins. It is so easy.

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  5. In all the years I have grown cabbage, I don't think I have ever had plain baked cabbage! I am going to have to give that a whirl as yet another way to serve up cabbage which is a garden staple in our growin region.

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